SOLEDAD RUBIO BRAVOMARIA DOLORES SICILIA CRIADO2026-01-292026-01-29201210.1016/j.foodchem.2012.03.0512-s2.0-84860305118https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23810Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceDetermination of supplemental feeding needs for astaxanthin and canthaxanthin in salmonids by supramolecular solvent-based microextraction and liquid chromatography-UV/VIS spectroscopyresearch article