Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition

BÁRBARA LUQUE SALASMARÍA DEL ROSARIO CASTILLO MAYÉNJOAQUÍN VILLAÉCIJA RODRÍGUEZESTHER CUADRADO2026-01-292026-01-29202210.3390/nu141429022-s2.0-85135118679https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35250Food ScienceNutrition and DieteticsSpanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Propositionresearch article