ALEJANDRO RODRIGUEZ PASCUALEDUARDO ESPINOSA VICTOR2026-01-292026-01-29201610.1016/j.ijbiomac.2016.08.0192-s2.0-84981226146https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27282BiochemistryBiomaterialsFood ScienceMolecular BiologyStructural BiologyIsolation and characterization of lignocellulose nanofibers from different wheat straw pulpsresearch article