MÂȘ PAZ AGUILAR CABALLOS2026-01-292026-01-29201310.1007/s00604-013-1056-x2-s2.0-84884207823https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24807Analytical ChemistryAnalytical ChemistryDetermination of soy proteins in food samples by dispersive solid-phase immunoextraction and dynamic long-wavelength fluorometryresearch article