Conventional versus organic olive farming: which has a better economic performance?

JOSÉ ANTONIO GÓMEZ-LIMÓN RODRÍGUEZMANUEL ARRIAZA BALMON2026-01-292026-01-29202310.1186/s40100-023-00292-52-s2.0-85178236781https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37164Agricultural and Biological Sciences (miscellaneous)Economics and EconometricsFood ScienceConventional versus organic olive farming: which has a better economic performance?research article