Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

JOSE MIGUEL RODRIGUEZ MELLADO2026-01-292026-01-29201710.1111/ijfs.134372-s2.0-85017479110https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28030Food ScienceIndustrial and Manufacturing EngineeringFood ScienceIndustrial and Manufacturing EngineeringEvaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical techniqueresearch article