Alternative foods in cardio-healthy dietary models that improve postprandial lipemia and insulinemia in obese people

2026-01-292026-01-29202110.3390/nu130722252-s2.0-85108708340https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33600Food ScienceNutrition and DieteticsAlternative foods in cardio-healthy dietary models that improve postprandial lipemia and insulinemia in obese peopleresearch article