Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors

MIGUEL VEGA CASTELLOTEDOLORES PÉREZ MARÍN2026-01-292026-01-29202110.1016/j.postharvbio.2020.1114592-s2.0-85099179088https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32817Agronomy and Crop ScienceFood ScienceHorticultureNon-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensorsresearch article