CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202210.1016/j.jcs.2022.1034782-s2.0-85128179588https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34819BiochemistryFood ScienceBiochemistryFood ScienceAre the agronomic performance and grain quality characteristics of bread wheat Mediterranean landraces related to the climate prevalent in their area of origin?research article