Potential use of wine yeasts immobilized on Penicillium chrysogenum for ethanol production

JUAN CARLOS GARCÍA MAURICIOMARÍA TERESA GARCÍA MARTÍNEZRAFAEL PEINADO AMORESJUAN JOSE MORENO VIGARA2026-01-292026-01-29201210.1002/jctb.27252-s2.0-84856631677https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23601BiotechnologyChemical Engineering (all)Fuel TechnologyInorganic ChemistryOrganic ChemistryPollutionRenewable Energy, Sustainability and the EnvironmentWaste Management and DisposalBiotechnologyChemical Engineering (all)Fuel Technology|Potential use of wine yeasts immobilized on Penicillium chrysogenum for ethanol productionresearch article