Fermentative volatilome modulation of Muscat Ottonel wines by using yeast starter cultures

JAIME MORENO GARCÍAMANUEL MAYEN RIEGO2026-01-292026-01-29202010.1016/j.lwt.2020.1095752-s2.0-85085726867https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31814Food ScienceFermentative volatilome modulation of Muscat Ottonel wines by using yeast starter culturesresearch article