Functional approach and agro-climatic information to improve the estimation of olive oil fatty acid content from near-infrared data

ALBERTO MARINAS ARAMENDÍAFRANCISCO JOSE URBANO NAVARROELENA SÁNCHEZ LÓPEZMARÍA ISABEL SÁNCHEZ RODRÍGUEZ2026-01-292026-01-29202010.1002/fsn3.13122-s2.0-85076144230https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30311Food ScienceFunctional approach and agro-climatic information to improve the estimation of olive oil fatty acid content from near-infrared dataresearch article