PABLO PEREZ MARTINEZJOSE LOPEZ MIRANDAMANUEL JOSE TENA SEMPERE2026-01-292026-01-29201910.1002/mnfr.2018008702-s2.0-85061438951https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30056BiotechnologyFood ScienceBiotechnologyFood ScienceSex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Diseaseresearch article