Mª ROSARIO MOYANO SALVAGO2026-01-292026-01-29201610.1016/j.fct.2016.01.0192-s2.0-84960086759https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26926Food ScienceToxicologyFood ScienceToxicologyToxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague-Dawley ratsresearch article