Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202310.1016/j.jfca.2023.1057082-s2.0-85171732409https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36922Food ScienceQuantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trendsreview article