Debaryomyces hansenii is a real tool to improve a diversity of characteristics in sausages and dry-meat products

JOSE RAMOS RUIZ2026-01-292026-01-29202110.3390/microorganisms90715122-s2.0-85110198555https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33669MicrobiologyMicrobiology (medical)VirologyDebaryomyces hansenii is a real tool to improve a diversity of characteristics in sausages and dry-meat productsreview article