Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models

JEAN CARLOS CORREIA PERES COSTAELENA CARRASCO JIMENEZARACELI BOLIVAR CARRILLOGONZALO ZURERA COSANOFERNANDO PEREZ RODRIGUEZANTONIO VALERO DIAZ2026-01-292026-01-29202010.1016/j.foodres.2019.1089282-s2.0-85077515917https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31211Food ScienceEvaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction modelsresearch article