Changes in antioxidant defense system using different lipid emulsions in parenteral nutrition in children after hematopoietic stem cell transplantation

MARÍA JOSÉ DE LA TORRE AGUILARMARIA MERCEDES GIL CAMPOSJUAN LUIS PÉREZ NAVERO2026-01-292026-01-29201510.3390/nu70953352-s2.0-84940873554https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26408Food ScienceNutrition and DieteticsChanges in antioxidant defense system using different lipid emulsions in parenteral nutrition in children after hematopoietic stem cell transplantationresearch article