Bay Leaves Extracts as Active Additive for Food Protective Coatings

ANTONIO ANGEL ROMERO REYESARACELI GARCÍA NUÑEZLUIS SERRANO CANTADOR2026-01-292026-01-29202310.3390/foods122037412-s2.0-85175200271https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37068Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceBay Leaves Extracts as Active Additive for Food Protective Coatingsresearch article