Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Them

MªÁNGELES VARO SANTOSJUAN MARTÍN GÓMEZJULIETA MÉRIDA GARCÍAMARÍA PÉREZ SERRATOSA2026-01-292026-01-29201710.1155/2017/15671062-s2.0-85042386777https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28917Chemistry (all)Chemistry (all)Bioactive Compounds of Chamber-Dried Blueberries at Controlled Temperature and Wines Obtained from Themresearch article