Hypolipidemic and hypoglycaemic effect of wholemeal bread with amaranth (Amaranthus dubius Mart. ex Thell.) on sprague dawley rats

RAFAEL MORENO ROJAS2026-01-292026-01-29202010.3390/foods90607072-s2.0-85085704843https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31813Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceHypolipidemic and hypoglycaemic effect of wholemeal bread with amaranth (Amaranthus dubius Mart. ex Thell.) on sprague dawley ratsresearch article