Characterization of Cordoba's perol: Food patrimony and demographic influence on current customs

RAFAEL MORENO ROJAS2026-01-292026-01-29202210.1016/j.ijgfs.2022.1005882-s2.0-85136571283https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35317Cultural StudiesFood ScienceCharacterization of Cordoba's perol: Food patrimony and demographic influence on current customsresearch article