Restricted access supramolecular solvents for the simultaneous extraction and cleanup of ochratoxin A in spices subjected to EU regulation

NOELIA CABALLERO CASEROSOLEDAD RUBIO BRAVO2026-01-292026-01-29201810.1016/j.foodcont.2018.01.0032-s2.0-85042199652https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28912BiotechnologyFood ScienceRestricted access supramolecular solvents for the simultaneous extraction and cleanup of ochratoxin A in spices subjected to EU regulationresearch article