Static headspace–gas chromatography–mass spectrometry for the simultaneous determination of trihalomethanes and haloacetic acids in canned vegetables

MARÍA JOSÉ CARDADOR DUEÑAS2026-01-292026-01-29201610.1016/j.chroma.2016.05.0802-s2.0-84971607356https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26827Analytical ChemistryBiochemistryOrganic ChemistryAnalytical ChemistryBiochemistryOrganic ChemistryStatic headspace–gas chromatography–mass spectrometry for the simultaneous determination of trihalomethanes and haloacetic acids in canned vegetablesresearch article