A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham

JEAN CARLOS CORREIA PERES COSTAARACELI BOLIVAR CARRILLOFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202210.1016/j.ijfoodmicro.2021.1094912-s2.0-85113392383https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33835Food ScienceMicrobiologyFood ScienceMicrobiologyA mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked hamresearch article