Improving the estimations of fatty acids in several Andalusian PDO olive oils from NMR spectral data

FRANCISCO JOSE URBANO NAVARROALBERTO MARINAS ARAMENDÍAELENA SÁNCHEZ LÓPEZMARÍA ISABEL SÁNCHEZ RODRÍGUEZ2026-01-292026-01-29201610.1080/02664763.2015.11198082-s2.0-84961204961https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26963Statistics and ProbabilityStatistics, Probability and UncertaintyImproving the estimations of fatty acids in several Andalusian PDO olive oils from NMR spectral dataresearch article