SALUD SERRANO JIMENEZFRANCISCO RINCÓN LEÓN2026-01-292026-01-29201310.1016/j.jcs.2013.04.0062-s2.0-84880037406https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24644BiochemistryFood ScienceBiochemistryFood ScienceCereal protein analysis via Dumas method: Standardization of a micro-method using the EuroVector Elemental Analyserresearch article