Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

JOSE LOPEZ MIRANDA2026-01-292026-01-29201810.1371/journal.pone.01989742-s2.0-85049153045https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29315MultidisciplinaryMediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trialresearch article