Fate and biofilm formation of Salmonella enterica subsp. enterica serovar Thompson on fresh strawberries stored under refrigeration and room temperatures

ELENA CARRASCO JIMENEZANTONIO VALERO DIAZ2026-01-292026-01-29202310.1016/j.foodcont.2023.1099062-s2.0-85164320782https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36602BiotechnologyFood ScienceFate and biofilm formation of Salmonella enterica subsp. enterica serovar Thompson on fresh strawberries stored under refrigeration and room temperaturesresearch article