2026-01-292026-01-29202110.3168/jds.2020-193872-s2.0-85099434663https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32842Animal Science and ZoologyFood ScienceGeneticsAnimal Science and ZoologyFood ScienceGeneticsEstimation of genetic parameters for cheese-making traits in Spanish Churra sheepresearch article