Soil factors involved in the diversity and structure of soil bacterial communities in commercial organic olive orchards in Southern Spain

MARÍA AUXILIADORA SORIANO JIMÉNEZ2026-01-292026-01-29201410.1111/1758-2229.121482-s2.0-84897614819https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25297Agricultural and Biological Sciences (miscellaneous)Ecology, Evolution, Behavior and SystematicsSoil factors involved in the diversity and structure of soil bacterial communities in commercial organic olive orchards in Southern Spainresearch article