Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest

MARÍA JOSE DE LA HABA DE LA CERDADOLORES PÉREZ MARÍN2026-01-292026-01-29201310.1007/s12161-012-9490-72-s2.0-84876973415https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24489Analytical ChemistryApplied Microbiology and BiotechnologyFood ScienceSafety ResearchSafety, Risk, Reliability and QualityAnalytical ChemistryApplied Microbiology and BiotechnologyFood ScienceSafety ResearchSafety, Risk, Reliability andApplication of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvestresearch article