Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

JAIME MORENO GARCÍA2026-01-292026-01-29202210.3389/fmicb.2022.9230212-s2.0-85130756383https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34992MicrobiologyMicrobiology (medical)Editorial: Biofilm and Food: Well- and Lesser-Known Interactionseditorial