Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions

JEAN CARLOS CORREIA PERES COSTAARACELI BOLIVAR CARRILLOFERNANDO PEREZ RODRIGUEZGONZALO ZURERA COSANO2026-01-292026-01-29201910.1016/j.ijfoodmicro.2019.03.0022-s2.0-85063063704https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30177Food ScienceMicrobiologyFood ScienceMicrobiologyModelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditionsresearch article