Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland

ANTONIO VALERO DIAZ2026-01-292026-01-29201510.1111/risa.123322-s2.0-84937073475https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26238Physiology (medical)Safety, Risk, Reliability and QualityFarm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Irelandresearch article