CARLOS AUGUSTO LEDESMA ESCOBARMª CONCEPCIÓN MUÑOZ DÍEZFELICIANO PRIEGO CAPOTE2026-01-292026-01-29202310.1016/j.foodchem.2023.1361752-s2.0-85153683945https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36337Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceInfluence of genetic and interannual factors on the fatty acids profile of virgin olive oilresearch article