ANGELES ALONSO MORAGA2026-01-292026-01-29201710.3390/nu90707552-s2.0-85025099500https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28269Food ScienceNutrition and DieteticsRole of zucchini and its distinctive components in the modulation of degenerative processes: Genotoxicity, anti-genotoxicity, cytotoxicity and apoptotic effectsresearch article