Protection of culinary knowledge generation in Michelin-Starred Restaurants. The Spanish case

TOMAS JESUS LOPEZ-GUZMAN GUZMAN2026-01-292026-01-29201810.1016/j.ijgfs.2018.09.0012-s2.0-85054189875https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29621Cultural StudiesFood ScienceProtection of culinary knowledge generation in Michelin-Starred Restaurants. The Spanish caseresearch article