Salmonella prevalence and characterization in a free-range pig processing plant: Tracking in trucks, lairage, slaughter line and quartering

INMACULADA LUQUE MORENORAFAEL JESÚS ASTORGA MÁRQUEZJAIME GÓMEZ LAGUNA2026-01-292026-01-29201310.1016/j.ijfoodmicro.2012.12.0262-s2.0-84872935522https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24321Food ScienceMicrobiologyFood ScienceMicrobiologySalmonella prevalence and characterization in a free-range pig processing plant: Tracking in trucks, lairage, slaughter line and quarteringresearch article