Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201810.1016/j.ijfoodmicro.2017.10.0062-s2.0-85030860530https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28493Food ScienceMicrobiologyFood ScienceMicrobiologyNext generation of microbiological risk assessment: Potential of omics data for exposure assessmentresearch article