Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures

ANTONIO VALERO DIAZ2026-01-292026-01-29201610.1016/j.foodcont.2015.05.0372-s2.0-84930959967https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26170BiotechnologyFood ScienceModelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperaturesresearch article