Analysis of the impact of traditional gastronomy on loyalty to a world heritage destination

RICARDO D. HERNANDEZ ROJASMARÍA AMALIA HIDALGO FERNANDEZ2026-01-292026-01-29202210.1016/j.ijgfs.2022.1005852-s2.0-85137626410https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35078Cultural StudiesFood ScienceAnalysis of the impact of traditional gastronomy on loyalty to a world heritage destinationresearch article