In vivo and in vitro studies of the role of lyophilised blond Lager beer and some bioactive components in the modulation of degenerative processes

ANGELES ALONSO MORAGAINMACULADA TASSET CUEVAS2026-01-292026-01-29201610.1016/j.jff.2016.09.0142-s2.0-84988977112https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27399Food ScienceMedicine (miscellaneous)Nutrition and DieteticsIn vivo and in vitro studies of the role of lyophilised blond Lager beer and some bioactive components in the modulation of degenerative processesresearch article