CARLOS AUGUSTO LEDESMA ESCOBARFELICIANO PRIEGO CAPOTE2026-01-292026-01-29202310.3390/antiox120407812-s2.0-85156271613https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36371BiochemistryCell BiologyClinical BiochemistryFood ScienceMolecular BiologyPhysiologySpatial Distribution and Antioxidant Activity of Extracts from Citrus Fruitsresearch article