CARLOS AUGUSTO LEDESMA ESCOBARFELICIANO PRIEGO CAPOTEMARÍA DOLORES LUQUE DE CASTRO2026-01-292026-01-29201610.1016/j.talanta.2016.03.0242-s2.0-84962586563https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27005Analytical ChemistryEffect of sample pretreatment on the extraction of lemon (Citrus limon) componentsresearch article