A fruit growth approach to estimate oil content in olives

ALVARO LOPEZ BERNALFRANCISCO VILLALOBOS MARTIN2026-01-292026-01-29202110.1016/j.eja.2020.1262062-s2.0-85098720969https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32782Agronomy and Crop SciencePlant ScienceSoil ScienceA fruit growth approach to estimate oil content in olivesresearch article