Influence of acid adaptation on the probability of germination of Clostridium sporogenes spores against pH, NaCl and time

VERONICA ROMERO GILROSA MARÍA GARCÍA GIMENOANTONIO VALERO DIAZFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202010.3390/foods90201272-s2.0-85079159907https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31343Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceInfluence of acid adaptation on the probability of germination of Clostridium sporogenes spores against pH, NaCl and timeresearch article