CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202110.1007/s42976-021-00142-42-s2.0-85101828087https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33035Agronomy and Crop ScienceGeneticsPhysiologyAnalysis of the starch properties in tetraploid wheat–Aegilops sharonensis amphidiploidreview article