The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives

JOSE ANGEL ROLDAN CASASJOSE RAMOS RUIZMARÍA DEL PILAR RUIZ PÉREZ-CACHOHORTENSIA GALÁN SOLDEVILLALOURDES ARCE JIMÉNEZMARÍA JOSÉ CARDADOR DUEÑAS2026-01-292026-01-29202410.1016/j.foodcont.2024.1106322-s2.0-85195701205https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37864BiotechnologyFood ScienceThe antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservativesresearch article