Flor yeast: New perspectives beyond wine aging

JUAN CARLOS GARCÍA MAURICIOJAIME MORENO GARCÍAMARÍA TERESA GARCÍA MARTÍNEZ2026-01-292026-01-29201610.3389/fmicb.2016.005032-s2.0-84966351800https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27096MicrobiologyMicrobiology (medical)Flor yeast: New perspectives beyond wine agingreview article